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How to Make Every Day Earth Day
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How to cover your food with less plastic
Instead of using oodles of plastic wrap, even foil, to cover up leftovers and cut food for storing, choose reusable food covering. A combination of hemp/cotton fabric infused with beeswax makes for a natural, reusable, biodegradable wrap that you can mold around your fruit, vegetables, cheese, bread and dishes with the warmth from your hands. Using a chemical-free wrap like this one from Lavish and Lime guarantees no nasties will leach into your half cut cucumber, cantaloupe or brie while being stored in the fridge.
