Watermelons in China have recently started to explode in their fields. Farmers using seeds imported from Japan, sprayed their crops with a growth hormone and the melons started spontaneously exploding a day later.

If you weren’t already afraid of what’s going into the produce your family eats, this recent outburst may just put you over the top. If chemicals can make food blow up, what will they do to your children’s body?

Tags: China, exploding watermelons, growth hormone

This entry was posted on Wednesday, May 18th, 2011 at 1:30 pm and is filed under Nancy's Blog. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.